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what happens when diabetics don’t follow the correct dietary guidelines for the diabetic diet?
Posted under 4) Diabetics Diet by admin
There sugar levels would be wrong to dangerous they could collapse or go into a coma, their circulation, heart, kidney’s and liver could be damaged. The dietitian told me eating normal everyday healthy food will be ok. I am type 2 diet controlled and my diet is toast & tea for breakfast, ham sandwich & coffee at lunch and then, potatoes with either chicken, stew, mince, fish fingers, bacon, and veg and more coffee all with 1 teaspoonful of sugar and maybe once a week a bar of chocolate and fried breakfast at weekend, my recent blood tests for liver, kidney’s, sugar etc were perfect, dietitian told me stick to the things you are eating and it will stay great, I also take thyroxin for under active thyroid. and slightly over weight, female age 52
they can go into diabetic shock because they are not regulating their insulin and glucose levels
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If your glucose goes to high it can put you into a coma or death and every time your blood Sugar is above 250 I believe it is causing damage to your body high blood Sugar causes arterial disease, your kidneys can fail, nuropathy, diabetic ulcers, your body does not recover from infection and does not heal well.
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In the long run, a host of complications can be attributed to not controlling the blood sugars due to diet. Here is a link to diabetes complications on my web-site.
http://www.your-healthy-diabetic-life.com/Diabetescomplications.html
I am a diabetic for 46 years.
Regards,
Moshi460
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It depends. If they are controlling their glucose in another way, like by exercise or insulin then they can eat whatever they want and be fine. It is about balance.
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a lot of side effects can happen, diabetic coma, I personally know of people having their toes removed because they would not heal of a simple infection, why take the risk
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There isn’t a "diabetic diet". Diabetics eat normal food. However, it’s recommended that Type 2’s keep their carbs to no more than 30-35g/meal (ask your doc), and Type 1’s need to watch their carbs but are not per se restricted as long as we take the corresponding amount of insulin. Prolonged high blood glucose eventually causes blindness, heart disease, kidney malfunction, and a host of other complications. You can’t live like a monk, so we just do the best we can to keep it under control. Checking your BG’s several times a day and correcting if necessary is helpful.
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Type 1 for 25 years
There sugar levels would be wrong to dangerous they could collapse or go into a coma, their circulation, heart, kidney’s and liver could be damaged. The dietitian told me eating normal everyday healthy food will be ok. I am type 2 diet controlled and my diet is toast & tea for breakfast, ham sandwich & coffee at lunch and then, potatoes with either chicken, stew, mince, fish fingers, bacon, and veg and more coffee all with 1 teaspoonful of sugar and maybe once a week a bar of chocolate and fried breakfast at weekend, my recent blood tests for liver, kidney’s, sugar etc were perfect, dietitian told me stick to the things you are eating and it will stay great, I also take thyroxin for under active thyroid. and slightly over weight, female age 52
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